Food Truck Empire

👑 Be a chef. Be a boss. Be an emperor. 👑

Passion for cooking isn’t enough to win your customers’ hearts. You need a strongly optimized pipeline, a fleet of diverse food trucks and a hunger for success on top of that.

Master the food street hustle by blending tech know-how with street smarts. Stay agile, adapt fast. Will you ride the foodie trends or stay true to your roots?
Explore the cities, experiment under-the-table and grow your business in Food Truck Empire!

Everybody likes food, but what food will make people fall in love with YOUR food truck chain?

Maybe try experimenting with this new vegan trend or stick to the staples like fish and chips. The decision is yours, but strike while the grill is hot. Start with simple premade buns and patties to then improve your recipes with better ingredients and more advanced technology.

Try your hand at dishes from many diverse cultures. Sushi, hamburgers, or maybe some dumplings - choose wisely or await the judgment of public opinion.

Imagine your perfect customer - how they look, where they work and how they spend their freetime. Now… scratch that completely and go out on the street to see for yourself.

This dynamic neighborhood is bustling with people of different backgrounds and professions. You have to adapt - if not, then your competition will eat you alive. Pick your food according to time, place and customer base you want to aim for.

Will you pick a lunch rush downtown, serving busy bankers with deep pockets? Or focus on the old industrial district with hungry workers by day and party goers at night? Everyone is looking for a cheap bite and you are here to provide.

People are hungry. You have food. A match made in heaven? Wake up and stop loafing around - it’s not that simple.

If the preparation takes too long, if customers have to walk too far, or if your prices are too high - you are fried. In such a tiny truck, every inch matters, so optimize your recipes and production to provide your customers with the best food AND service in the neighborhood.

Every missed steak can make a difference. Design smart layouts that maximize your staff's efficiency. Become the mastermind behind the food production.

Grow your influence and expand your business!

Start small: with a few “vintage” rust buckets, some dubious recipes, and that one food court behind your uncle’s gas station. With hard work, soon enough you’ll be rollin’ in dough and 5-star ratings.

Expand across different areas to find new customers with different tastes. Discover new dishes and improve upon tried and tested ones.

Once the trucks bring enough profit, you can start designing your base of operations. Design your HQ, add new departments, and unlock fancy new ways to make people fall in love with your street food. Don’t fall behind - your competitors won’t be waiting around.

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